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If you’re wondering what to cook for dinner again, here’s the recipe you NEED to try!
Simple, quick and on top of all that, to say it’s delicious will be an underestimatement!
You’ll love it and so will everyone else! Let’s teach you how to prepare the best spaghetti Bolognese you’ve ever tried!
The Best Spaghetti Bolognese You’ve Ever Tried
Ingredients
- 1 pack of spaghetti
- 500 grams pork mince
- 500 ml tomato pasata
- 1 onion
- 5-6 cloves of garlic
- 1 pinch cinnamon
- 2-3 pinches of black pepper
- Feta cheese
- Grated mozzarella
- Grana padano
Instructions
Let's start by preparing the sauce:
1. Chop finely the onion and the garlic and fry them a little bit in a pan with some olive oil
2. Add the mince and stir it often until cooked (it will look brown-ish and the water from the mince will be gone)
3. Add the tomato pasata and wait a bit till it boils
4 Add the black pepper and the cinnammon.
5. Cook for 10 more minutes only and don't forget to put a lid on the pan while cooking
Now let's boil the spaghetti:
1. Prepare a suitable pot and fill 2/3 of it with water. Add a bit of olive oil and a pinch of salt and let it boil.
2. Add the spaghetti and boil them for 15-20 minutes
3. Remove the water
4. Mix the spaghetti with the sauce in the pan we prepared earlier and stir properly
The secret to making this recipe the best you've evet tried is in how we serve this delicious meal!
1. Prepare your plates
2. Put on the bottom of each one a bit of Feta cheese and some shredded Mozzarella
3. Serve our spaghetti Bolognese on top of that
4. And now put some Feta cheese and shredded Mozzarella once more, but this time on top of the spaghetti
If you feel adventurous, you can add a bit of grated Grana Padano as well.
Yummy!
Enjoy while still warm!
If you’re craving a desert as well, check ‘The Only Banana Bread Recipe You Need To Know About‘!
